You guys-this is after I scrubbed 1/2 inch of burnt gravy off the bottom
that had been hanging out since thanksgiving. (I know)
These aren't too bad but didn't want them to feel left out. There are lots of different ways you can season, this is how I do it.
First clean your pans with hot water, scrubbing out any gross chunks. Preheat oven to 200•
Then take a globual of shortening and smear it all over the insides with a paper towel.
You know you did it right if all your nail polish is chipped and your hand looks like it has been mining for coal. Place a cookie sheet on the bottom shelf of your oven(if you're smarter and less lazy than me line it with foil) and then place the pans upside down on the top shelf. Bake for 15 minutes then turn it up to 400• and bake for about an hour.
As soon as you turn up the heat get ready to open all the windows and turn on the fans before the fire alarm goes off! It's a fun game I like to play. It's gonna get smokey! To make time go faster take turns saying "It smells like burning!"in a nasally voice. Or see how long you can go without blinking as the smoke "seasons" your eyeballs a bit. When the hour is up turn the oven off and let the pans cool inside the oven. Now they are shiny and beautiful!
My dutch oven was bad so I repeated the strategy a few times. Still could probably go in another time, but looks much better. Have a blessed day buddies!








